Curried chicken and shrimp w/grapes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Boneless chicken breasts about 1 lb |
| 1 | pounds | Medium size shrimp shell and devein |
| 2 | tablespoons | Butter |
| ½ | cup | Chopped onion |
| 1 | teaspoon | Chopped garlic |
| ½ | cup | Chopped celery |
| 2 | tablespoons | Curry powder |
| 2 | smalls | Ripe plum tomatoes cut into small cubes |
| 1 | small | Banana cut into 1/2 inch cubes |
| 1 | cup | Peeled and cubed apples |
| 1 | each | Bay leaf |
| 2 | cups | Fresh/canned chicken broth |
| Salt and fresh ground pepper to taste | ||
| 1 | cup | Seedless white grapes |
| 4 | tablespoons | Coarsely chopped fresh coriander |
Directions
Cut chicken breasts into 8-10 strips about 1½ inches long. In saucepan, heat 1 tablespoon of butter; saute onion and garlic. Add celery. Cook, stirring, about 1 minute. Do not brown. Sprinkle with curry powder; stir. Stir in tomatoes, banana, apples and bay leaf.
Add the broth, salt and pepper, simmer 10 minutes. Heat remaining butter in nonstick skillet. Add chicken; cook for 3 minutes. Add shrimp, salt and pepper. Cook, stirring, about 2 minutes. Remove bay leaf and pour curry mixture into food processor or blender. Blend to a fine texture. Add grapes to chicken mixture. Pour curry sauce over and blend well. Bring to a simmer for about 2 minutes. Sprinkle with coriander.
Submitted By FRED TOWNER On 10-16-94