Curry buttered popcorn

Yield: 6 servings

Measure Ingredient
1½ quart Plain popped popcorn
2 tablespoons Butter or margarine
1 teaspoon Curry powder
2 tablespoons Light raisins
1 small Apple, cored, diced

Melt butter over low heat. Stir in curry powder, raisins and apple.

Drizzle over popcorn in large bowl. Toss gently until well-blended.

Nutritional analysis per serving: 99.3 calories; 6⅕ grams total fat; (3.7 grams saturated fat); 1⅕ grams protein; 9.3 grams carbohydrates; 16½ milligrams cholesterol; 62.0 milligrams sodium.

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