Curry buttered popcorn
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Plain popped popcorn |
| 2 | tablespoons | Butter or margarine |
| 1 | teaspoon | Curry powder |
| 2 | tablespoons | Light raisins |
| 1 | small | Apple, cored, diced |
Directions
Melt butter over low heat. Stir in curry powder, raisins and apple.
Drizzle over popcorn in large bowl. Toss gently until well-blended.
Nutritional analysis per serving: 99.3 calories; 6⅕ grams total fat; (3.7 grams saturated fat); 1⅕ grams protein; 9.3 grams carbohydrates; 16½ milligrams cholesterol; 62.0 milligrams sodium.