Curried pumpkin and banana bread
1 Small loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1 | cup | Bread flour, PLUS 2 ts |
| 1 | cup | Whole wheat flour |
| 2 | tablespoons | Cracked wheat |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Minced garlic |
| 1 | tablespoon | Sesame seeds |
| 2 | tablespoons | Sugar |
| ½ | cup | Mashed ripe banana |
| ½ | cup | Canned pumpkin |
| 1 | tablespoon | Vegetable oil |
| ¼ | cup | Water |
Directions
Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
U/L: Michelle Howe July 30,1995 Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 10:23:31 -0500 From: netdir@... (S.Pickell)