Curried pumpkin and banana bread (abm)
1 small loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active Dry Yeast |
| 1 | cup | Bread Flour; plus |
| 2 | teaspoons | Bread Flour |
| 1 | cup | Whole Wheat Flour |
| 2 | tablespoons | Cracked Wheat |
| 1 | teaspoon | Curry Powder |
| ½ | teaspoon | Garlic; minced |
| 1 | tablespoon | Sesame Seeds |
| 2 | tablespoons | Sugar |
| ½ | cup | Ripe Banana; mashed |
| ½ | cup | Canned Pumpkin |
| 1 | tablespoon | Vegetable Oil |
| ¼ | cup | Water |
Directions
Add all ingredients in the order suggested by your machine's manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
Source: "The Best Bread Machine Cookbook Ever," by Madge Rosenberg.
Typed by Michelle Howe Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA