Curried penne with shrimp
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Penne |
| 1 | cup | Heavy cream |
| 1 | tablespoon | Madras curry powder |
| 2 | Scallions; chopped | |
| 1 | tablespoon | Fresh lemon juice |
| ½ | pounds | Cooked medium shrimp; shelled & deveined* |
Directions
* Can also use cooked chicken.
In a large pot of boiling salted water, cook penne until tender but still firm, 10-12 minutes; drain well. Return pasta to pot. Add cream, curry powder, and scallions. Cook over medium heat, tossing gently, 8-10 minutes, until thickened slightly. Stir in lemon juice and shrimp; heat through.
Serve topped with a sprinkling of grated Parmesan cheese, if desired.
Serves 2 very generously.
Recipe By : 365 Easy One-Dish Meals Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 09:13:58 +0100 From: Kaye Sykes <Sykes.Kaye@...> NOTES : Serve with Pineapple-Apple Slaw.