Yield: 40 appetizers
Measure | Ingredient |
---|---|
3 cups | Quick mix |
⅔ cup | Milk |
2 cans | Shrimp; drained |
1 cup | Cheese, swiss; grated |
½ cup | Mayonnaise |
2 tablespoons | Green onions; finely chopped |
1 tablespoon | Lemon juice |
¼ teaspoon | Curry powder |
½ cup | Water chestnuts;thinly slice |
\N \N | Parsley flakes; for garnish |
Mix quick mix and milk let dough stand for 5 min. Knead dough. Roll out ⅛" thickness. Cut with cookie cutter. Mix everything else except water chestnuts and parsley. Spoon on dough top with water chestnut and parsley. Bake at 400 for 10-12 minutes.
From: Make-A-Mix Cookery From: Susan Gordon Date: 07-19-94 Submitted By JEANNE GEAKE On 03-20-95