Curried shrimp 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions, chopped | |
| 3 | Garlic cloves, minced | |
| 3 | tablespoons | Vegetable oil |
| 2 | tablespoons | Curry powder |
| 2 | pounds | Raw, peeled shrimp |
| Salt & pepper to taste | ||
| 1 | Teasp hot pepper sauce | |
| 1 | large | Tomato, chopped |
| 2 | tablespoons | Butter |
| 2 | Teasp lemon juice | |
Directions
Saute onions and garlic in oil until tender, add curry powder, stirring for about 2 minutes.
Add shrimp. salt and pepper, hot pepper and tomato. Cook, uncovered, until shrimp is firm and pink, about 15 minutes. Add butter and lemon juice. Mix well.
Serve with hot, boiled rice or roti.
Serves 4-6.
Posted to FOODWINE Digest 26 October 96 Date: Sun, 27 Oct 1996 15:49:13 -0500 From: Leslie Duncan <duncan@...>