Pork chops with curried apple-onion sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops; (each 1 inch thick) | |
| ; (8-ounce) | ||
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dried marjoram |
| 1 | tablespoon | Olive oil |
| 1 | large | Apple; peeled, cored, |
| ; chopped | ||
| ½ | Onion; chopped | |
| 6 | Garlic cloves; minced | |
| ¾ | cup | Canned low-salt chicken broth |
| ½ | cup | Dry white wine |
| ¼ | cup | Whipping cream |
| 2 | tablespoons | Honey mustard |
| 1 | teaspoon | Curry powder |
Directions
Sprinkle pork with ½ teaspoon thyme, ½ teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
Add apple, onion and garlic to drippings in skillet and saute over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining ½ teaspoon thyme and ½ teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates.
Pour sauce over and serve.
Makes 4 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 1501 Calories (kcal); 98g Total Fat; (61% calories from fat); 98g Protein; 39g Carbohydrate; 376mg Cholesterol; 678mg Sodium Food Exchanges: ½ Grain(Starch); 14 Lean Meat; 2 Vegetable; 1½ Fruit; 11 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.