Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean minced meat |
1 small | Onion grated. |
3 smalls | Courgettes grated. |
1 teaspoon | Soy sauce |
1 teaspoon | Grated fresh root ginger. |
1 \N | Egg yolk |
\N \N | Seasoning. |
Combine all the ingredients well in a bowl. Shape into four burgers with wet hands. Rill barbecue or dry fry using medium heat until cooked through.