Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean minced meat |
| 1 small | Onion grated. |
| 3 smalls | Courgettes grated. |
| 1 teaspoon | Soy sauce |
| 1 teaspoon | Grated fresh root ginger. |
| 1 \N | Egg yolk |
| \N \N | Seasoning. |
Combine all the ingredients well in a bowl. Shape into four burgers with wet hands. Rill barbecue or dry fry using medium heat until cooked through.