Cumin black beans
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion(s), chopped | |
| 1 | tablespoon | Vegetable oil |
| ¾ | teaspoon | Ground cumin seeds |
| 1 | can | Black beans (16-19 oz) rinsed and drained |
| 2 | tablespoons | Orange juice |
| 1 | tablespoon | Cilantro; chopped |
Directions
In small saucepan cook onion in oil over moderately high heat, stirring occasionally until softened and lightly browned. Add cumin and cook, stirring, for 1 minute. Stir in beans and orange juice and cook until beans are heated through and most of the liquid has evaporated. Stir in the cilantro.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95