Mom's ginger \"barbecued\" chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken | |
| 1 | medium | Can tomato paste |
| ½ | medium | Can wine vinegar |
| 1 | tablespoon | Soy sauce |
| 3 | Dashes liquid smoke | |
| 1 | tablespoon | Powdered mustard |
| 1 | tablespoon | Fresh ginger, grated |
| Dark brown sugar | ||
Directions
Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke. Fill the tomato paste can ½ up with wine vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown sugar until you get preferred combination of sweet/sour. Can thin with water; should be just a little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325 degree oven about 45 minutes. About ½ way thru the cooking time, turn the chicken over.