Crunchy sweet & sour rice

Yield: 1 Servings

Measure Ingredient
4 cups Brown Rice (COOKED)
1 small Capsicum (Pepper,Red)chopped
2 Shallots, green, chopped
⅓ cup Water chestnut,canned,sliced
1 tablespoon Cornflour
½ cup Chicken stock
½ cup Pineapple juice (canned)
1½ teaspoon Vinegar, white
1 teaspoon Sugar
1 tablespoon Peanut butter


1. Combine hot rice with capsicum, shallots & Water chestnuts 2. Blend cornflour with stock and add pineapple juice, vinegar, sugar and peanut butter. 3. Stir over heat until the mixture boils and thickens. Reduce heat and simmer for one minute 4. Stir in hot sweet and sour sauce over rice & vegetable mix Shared : by Mandy Carbery of Worongary on 20th June 1996

Similar recipes