Crunchy cheese dip~
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pineapple chunks in juice |
| 16 | ounces | Cream cheese -- softened |
| 8 | ounces | Waterchestnuts, canned -- chopped |
| 3 | tablespoons | Chives |
| 1 | teaspoon | Seasoned salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Pecans -- chopped |
| 1 | tablespoon | Fresh parsley -- chopped |
Directions
Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice).
Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill.
Per serving: Calories 321; fat 29g; cholesterol 62g; carbohydrate 12.2g; fiber 2g; protein 5.8g; sodium 342mg.
Recipe By : Jo Anne Merrill From: Marjorie Scofield Date: 05-28-95 (159) Fido: Cooking