Moroccan preserved lemon quarters

Yield: 4 servings

Measure Ingredient
\N \N Eureka/Meyer lemons, rinsed
\N \N Kosher salt

Quarter lemons lengthwise and put in a noncorrosive airtight container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store airtight at room temperature for 6 days; shake occasionally. Use as suggested. To store, chill up to 6 months (color darkens). Each lemon makes 4 pieces.

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