Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Bell pepper,chopped |
1 \N | Onion,chopped |
2 \N | Med tomatoes,chopped |
1 cup | Chopped celery |
1 \N | Clove garlic,crushed |
2 tablespoons | Minced parsley |
2 teaspoons | Chopped thyme leaves |
2 teaspoons | Oregano leaves,chopped |
⅛ teaspoon | Cayenne |
½ teaspoon | Salt |
4 ounces | Smoked sausage,chopped |
8 ounces | Chicken breast,chopped |
2 cups | Beef broth or bouillon |
½ pounds | Cooked shelled shrimp |
1 cup | Cooked rice |
Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database.