Patti's jambalaya
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless chicken breasts; cut in 1\" cubes |
| 1 | pounds | Smoked sausage; sliced |
| 1 | pounds | Shrimp; cooked |
| 28 | ounces | Crushed tomatoes |
| 1 | medium | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | cup | Chicken broth |
| ½ | cup | White wine |
| 2 | teaspoons | Oregano |
| 2 | teaspoons | Parsley |
| 2 | teaspoons | Cajun seasoning |
| 1 | teaspoon | Cayenne pepper |
| 2 | cups | Rice; cooked |
Directions
Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997