Patti's jambalaya

Yield: 1 Servings

Measure Ingredient
1 pounds Boneless chicken breasts; cut in 1\" cubes
1 pounds Smoked sausage; sliced
1 pounds Shrimp; cooked
28 ounces Crushed tomatoes
1 medium Onion; chopped
1 \N Green pepper; chopped
1 cup Chicken broth
½ cup White wine
2 teaspoons Oregano
2 teaspoons Parsley
2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper
2 cups Rice; cooked

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.

Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

Similar recipes