Patti's jambalaya

1 Servings

Ingredients

QuantityIngredient
1poundsBoneless chicken breasts; cut in 1\" cubes
1poundsSmoked sausage; sliced
1poundsShrimp; cooked
28ouncesCrushed tomatoes
1mediumOnion; chopped
1Green pepper; chopped
1cupChicken broth
½cupWhite wine
2teaspoonsOregano
2teaspoonsParsley
2teaspoonsCajun seasoning
1teaspoonCayenne pepper
2cupsRice; cooked

Directions

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.

Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997