Patti's jambalaya
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Boneless chicken breasts; cut in 1\" cubes |
1 | pounds | Smoked sausage; sliced |
1 | pounds | Shrimp; cooked |
28 | ounces | Crushed tomatoes |
1 | medium | Onion; chopped |
1 | Green pepper; chopped | |
1 | cup | Chicken broth |
½ | cup | White wine |
2 | teaspoons | Oregano |
2 | teaspoons | Parsley |
2 | teaspoons | Cajun seasoning |
1 | teaspoon | Cayenne pepper |
2 | cups | Rice; cooked |
Directions
Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997