Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless chicken breasts; cut in 1\" cubes |
| 1 pounds | Smoked sausage; sliced |
| 1 pounds | Shrimp; cooked |
| 28 ounces | Crushed tomatoes |
| 1 medium | Onion; chopped |
| 1 \N | Green pepper; chopped |
| 1 cup | Chicken broth |
| ½ cup | White wine |
| 2 teaspoons | Oregano |
| 2 teaspoons | Parsley |
| 2 teaspoons | Cajun seasoning |
| 1 teaspoon | Cayenne pepper |
| 2 cups | Rice; cooked |
Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997