Cajun crawfish jambalaya

Yield: 1 Servings

Measure Ingredient
¼ pounds Butter or margarine
½ cup Bell pepper -- chopped
40 millilitres Garlic -- chopped
1 cup Onion -- chopped
½ cup Celery -- chopped
\N \N Crawfish fat
1 pounds Crawfish tails
1 cup Green onions -- chopped
2 tablespoons Parsley -- chopped
\N \N Cayenne pepper
4 cups Cooked rice

Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry. (wrv) Recipe By :

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