Cajun crawfish jambalaya
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | pounds | Butter or margarine |
½ | cup | Bell pepper -- chopped |
40 | millilitres | Garlic -- chopped |
1 | cup | Onion -- chopped |
½ | cup | Celery -- chopped |
Crawfish fat | ||
1 | pounds | Crawfish tails |
1 | cup | Green onions -- chopped |
2 | tablespoons | Parsley -- chopped |
Cayenne pepper | ||
4 | cups | Cooked rice |
Directions
Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry. (wrv) Recipe By :
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