Cajun crawfish jambalaya
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter or margarine |
| ½ | cup | Bell pepper -- chopped |
| 40 | millilitres | Garlic -- chopped |
| 1 | cup | Onion -- chopped |
| ½ | cup | Celery -- chopped |
| Crawfish fat | ||
| 1 | pounds | Crawfish tails |
| 1 | cup | Green onions -- chopped |
| 2 | tablespoons | Parsley -- chopped |
| Cayenne pepper | ||
| 4 | cups | Cooked rice |
Directions
Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry. (wrv) Recipe By :