Crockpot jambalaya

Yield: 4 servings

Measure Ingredient
2 Carrots -- sliced
1 teaspoon Dried oregano -- opt.
2 Garlic clove -- minced
½ teaspoon Dried basil
1 teaspoon Salt
1 pounds Shrimp; raw -- shelled
¼ teaspoon Pepper
2 cups Rice -- cooked
JUDY GARNETT PJXG05A-----

Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot. Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2½ hours. Place shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes.

Recipe By :

Similar recipes