Crockpot jambalaya

4 servings

Ingredients

QuantityIngredient
2Carrots -- sliced
1teaspoonDried oregano -- opt.
2Garlic clove -- minced
½teaspoonDried basil
1teaspoonSalt
1poundsShrimp; raw -- shelled
¼teaspoonPepper
2cupsRice -- cooked
JUDY GARNETT PJXG05A-----

Directions

Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot. Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2½ hours. Place shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes.

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