Quick jambalaya

Yield: 4 servings

Measure Ingredient
1 pack Chicken-flavor rice mix
2 tablespoons Butter
2½ cup Water; hot
Salt
Pepper
¼ cup Onion; chopped
¼ cup Celery; diced
¼ cup Green pepper; diced
2 cups Cooked ham; diced or canned luncheon meat; diced
1 can Tuna; drained

Saute rice in butter until lightly browned. Add comtents of spice packet that comes with rice mixture and the hot water. Stir to blend. Add remaining ingredients. Cover and simmer over low heat approximately 15 minutes.

From: The Tuna Cookbook

Charring off the Ol' Point!

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