Slow-poke jambalaya bswn00a
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Bell pepper,chopped | |
1 | Onion,chopped | |
2 | Med tomatoes,chopped | |
1 | cup | Chopped celery |
1 | Clove garlic,crushed | |
2 | tablespoons | Minced parsley |
2 | teaspoons | Chopped thyme leaves |
2 | teaspoons | Oregano leaves,chopped |
⅛ | teaspoon | Cayenne |
½ | teaspoon | Salt |
4 | ounces | Smoked sausage,chopped |
8 | ounces | Chicken breast,chopped |
2 | cups | Beef broth or bouillon |
½ | pounds | Cooked shelled shrimp |
1 | cup | Cooked rice |
Directions
Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database. From: Teresa May Date: 15 Feb 94 Submitted By GAIL SHIPP On 09-15-95
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