Crockpot meatball/vegetable stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | each | Egg; slightly beaten |
| ½ | cup | Fine dry bread crumbs |
| 1 | each | Onion; chopped |
| 1 | each | Celery top; chopped |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Thyme |
| 2 | cans | Stewed tomatoes |
| 10 | ounces | Green beans |
| 10 | ounces | Mixed vegetables |
Directions
JEAN ALLEN GRDG72B
Mix ground beef with ¼ c water and all ingredients except tomatoes and vegetables. Lightly shape into 2 inch meatballs. In skillet, brown meatballs. Pour stewed tomatoes over meatballs, in crockpot.
Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add vegetables and cover and cook for 30-45 minutes more or until vegetables are tender. Check and correct seasonings. Formated by Judy Lausch DGSV43A.
TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE On 10-30-95