Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| 1 each | Egg -- beaten |
| ½ cup | Dry bread crumbs |
| ½ cup | Onion -- finely chopped |
| 2 tablespoons | Onion soup mix -- dry |
| 1 can | Potatoes, canned -- 16 oz |
| \N \N | Drained |
| 1¼ cup | Frozen carrot slices |
| 1¼ cup | Frozen peas |
| 1 can | Mushroom soup, condensed -- |
| \N \N | Undiluted 10 3/4 oz |
| 1 can | Beef broth -- undiluted 10 |
| ½ \N | Oz |
| ½ teaspoon | Dried savory |
| ¼ teaspoon | Dried thyme |
| 2 tablespoons | Cornstarch |
| 2 tablespoons | Water |
| ¼ teaspoon | Brown sauce -- optional |
Combine beef, egg, crumbs, onion and soup mix; mix well. Shape into 1½ in. balls. Place in a mixrowave-safe baking dish. Cover and microwave on high for 5 min. Turn meatballs and microwave 5 min.
more; drain. Combine the mix seven ingredients; spoon over meatballs and stir once. Combine cornstarch, water and browning sauce; stir into the stew. Microwave on high for 2 min. or until thickened and bubbly Yield: 8 servings.
Recipe By : Taste Of Home