Yield: 1 Servings
|1||Fryer; (2 1/2-3 lb.) cut up rinsed & dried|
|Salt & peppered|
|1 large||Onion; diced|
|1 cup||Frozen green beans|
|1||Jar (2-4 oz.)sliced mushrooms|
|½ teaspoon||Summer savory|
|¼ teaspoon||Garlic powder|
|¼ teaspoon||Coarsely ground pepper|
|1 can||(16 oz.) tomatoes; chopped|
|⅓ cup||Regular rice; uncooked|
Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic powder, pepper and tomatoes in the pot.
Cover and place temperature on low. Cook 4-5 hours; stir in rice and water.
Finish cooking for a total of 7½ to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast. busted by sooz Posted to recipelu-digest Volume 01 Number 311 by James and Susan Kirkland <kirkland@...> on Nov 26, 1997