Crock pot refried bean dip

Yield: 1 Servings

Measure Ingredient
1 can (20 oz) refried beans
¼ teaspoon Salt
1 cup Shredded cheddar cheese
2 tablespoons Prepared taco sauce
½ cup Chopped green onions
Tortilla chips

In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-½ hours. Serve hot from the pot.

Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998

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