Crispy walnuts b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | WALNUTS, SHELLED, PEELED, & HALVED |
| ¼ | teaspoon | SALT |
| 3 | cups | SUGAR |
| ½ | cup | HONEY |
| 5 | cups | OIL |
Directions
Wash walnuts thoroughly. Fill a wok w/ water about half way & put walnuts in. Bring to boil & let them boil about 3 min. Drain & wash them again. Pour 4 cups water into wok. Add salt, sugar & honey.
Return walnuts to wok & cook about 15 min. or until liquid begins to thicken. When thickened, pour contents into large bowl & let them soak 24 hrs. Remove walnuts from sugar water & drain in strainer.
Heat oil in wok to 350& add walnuts. Stir occasionally until walnuts turn golden brown. Remove from wok & spread out to cool. When cold, store in airtight container or jar to maintain crispness. Delicious served as an appetizer w/ drinks. Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI'S Comments: SOUTH POST OAK; HOUSTON