Crisped baked potatoes-ww >-}dgsv43a

Yield: 2 Servings

Measure Ingredient
6 ounces New potatoes*
1½ tablespoon Margarine (lo-cal)
1 tablespoon Soy Sauce
¼ teaspoon Herb seasoning
¼ teaspoon Pepper (to taste)

Preheat oven to 400*. Cut each potato* (cooked whole new potatoes, chilled) into 4 wedges and transfer to small bowl; set aside. In small saucepan or metal measuring cup melt margarine; add soy sauce and stir to combine. Pour margarine mixture over potatoes and toss to coat thoroughly. Transfer potatoes to baking sheet, brushing with any remaining margarine mixture. Sprinkle with seasonings and bake until crisp, about 1 hour. 1 serving=114 calories.

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