Crickets
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All purpose flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Soda |
| ½ | cup | Granulated sugar |
| ¼ | cup | Firmly packed brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Land O Lakes butter, soften |
| 1 | cup | Diced toasted almonds |
| 1 | cup | Chocolate covered raisins |
Directions
Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois