Cricket's spam quiche

Yield: 4 servings

Measure Ingredient
1 cup Coarsely chopped mushrooms
5 tablespoons Butter/margarine
1 cup Finely crushed stone wheat crackers
¼ cup Green onions, sliced
¼ cup Brown onions, chopped
¾ cup Monterey Jack cheese
¾ cup Medium Sharp Cheddar cheese, grated
¾ cup Mozzarella cheese, grated
1 cup Ricotta cheese
4 eaches Eggs
¼ teaspoon Cayenne pepper
¼ teaspoon Paprika
¼ cup Milk
1 each Cooked artichoke
¼ cup Green bell pepper, chopped
¼ cup Red bell pepper, chopped
1 can Spam, shredded

Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers, then turn into well greased 10-inch round quiche pan. Press mushroom mixture

evenly over bottom of dish and up the sides. Melt remaining butter, add onions, saute and add shredded Spam. Layer shredded cheeses and Spam in dish.

In blender, whirl the eggs, ricotta, milk and cayenne until smooth.

Pour into

crust and sprinkle with paprika. Place sauteed red and green bell peppers on

top. Bake in oven at 375 for 40 to 45 mins. Garnished with cooked artichoke.

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