Shrimp creole - gwhp32a
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rice -- hot/cooked |
| 2 | tablespoons | Shortening |
| 2 | Onions -- sliced | |
| 4 | Celery -- stalks/chopped | |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Salt |
| 2 | cups | Tomatoes; cooked -- chopped |
| 2 | cups | Peas |
| 1 | tablespoon | Vinegar |
| 1½ | cup | Shrimp -- cooked |
| 2 | teaspoons | Chili powder |
| 1 | cup | Water |
Directions
Cook the onions and celery until brown in the shortening. Add flour, seasonings and slowly add the water. Cook 15 minutes, then add the tomatoes, peas, vinegar, sugar and shrimp.Continue cooking about 10 minutes more, or until shrimp are heated through. Serve over the cooked rice.
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