Shrimp creole - gwhp32a

Yield: 7 servings

Measure Ingredient
3 cups Rice -- hot/cooked
2 tablespoons Shortening
2 \N Onions -- sliced
4 \N Celery -- stalks/chopped
1 tablespoon Flour
1 teaspoon Salt
2 cups Tomatoes; cooked -- chopped
2 cups Peas
1 tablespoon Vinegar
1½ cup Shrimp -- cooked
2 teaspoons Chili powder
1 cup Water

Cook the onions and celery until brown in the shortening. Add flour, seasonings and slowly add the water. Cook 15 minutes, then add the tomatoes, peas, vinegar, sugar and shrimp.Continue cooking about 10 minutes more, or until shrimp are heated through. Serve over the cooked rice.

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