Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Cooked rice [short grain makes it creamier] |
2 cups | Milk, divided |
⅓ cup | Sugar |
¼ teaspoon | Salt |
1 \N | Egg, beaten |
⅔ cup | Golden raisins |
1 tablespoon | Butter |
½ teaspoon | Vanilla |
Combine rice, 1½ c milk, sugar, and salt in heavy saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, 15-20 min. Blend remaining ½ c milk and egg. Stir into rice mixture. Add raisins. Cook 2 min, stirring occasionally. Add butter and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or cinnamon.
Posted By bhsiung@... (Dr. Bob) On rec.food.recipes or rec.food.cooking