Creamy chicken or turkey pot
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Diced potatoes |
| 1 | medium | Onion |
| ¼ | cup | Vegetable oil |
| 1½ | cup | Chopped cooked chicken or |
| Turkey | ||
| 1½ | cup | Chicken or turkey broth |
| 2 | teaspoons | Parsley flakes |
| 2 | teaspoons | Salt |
| 1 | Tall can (12 fl ounces) pet | |
| Evaporated milk | ||
Directions
INGREDIENTS
In large saucepan, cook potatoes and onion in hot oil just until potatoes begin to brown. Add chicken or turkey, parsley, salt and broth. Bring mixture to a boil. Lower heat, cover and simmer about 20 minutes or until potatoes are tender. Stir in evaported milk. Heat soup until steaming, but DO NOT BOIL. From A Celebration of Cooking in America Cookbook (recipes from the kitchens of PET) MC by Annie Roberts (A.Roberts8 on GEnie)