Cream sauce for chicken divan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | cup | Half & half |
| Salt & pepper to taste | ||
| 2 | Egg yolks, slightly beaten | |
| 1 | tablespoon | Whipped cream |
Directions
Melt butter in heavy pan. Stir in the flour. Blend well over low heat.
Slowly add half & half, stirring constantly, bringing slowly to the boiling point. Cook 2 min. Season to taste with salt and pepper.
Stir in slightly beaten egg yolks. Fold in whipped cream.