Yield: 4 Servings
|2 cups||Skim milk|
|2 cups||Cooked brown rice; (or white)|
|2 teaspoons||Vanilla extract|
|¼ teaspoon||Ground cinnamon|
In a medium saucepan, combine milk, sugar, and cornstarch. Stir to dissolve cornstarch. Add rice. Heat over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir 1 minute. Remove from heat and stir in vanilla, cinnamon, and raisins.
Spoon mixture into a shallow bowl. Sprinkle with nutmeg.
Serving Ideas : Serve warm or hot for breakfast NOTES : Sometimes I add a little artificial sweetener when I am making = it for a dessert. I also like to increase the raisins and cinnamon, but = that is just personal preference.
Recipe by: Lean and Luscious cookbook Posted to recipelu-digest by Donna Lee Theis <theis@...> on Mar 7, 1998