Yield: 6 Servings
Measure | Ingredient |
---|---|
12 \N | Taco shells |
2 tablespoons | Vegetable oil |
1 medium | Onion; chopped |
1 \N | Clove garlic; chopped |
2 cups | Cooked chicken; chopped |
1 teaspoon | Cumin |
½ teaspoon | Dried oregano |
\N \N | Salt and pepper |
1½ cup | Sharp cheddar cheese; grated |
\N \N | Taco sauce |
\N \N | Tomatoes; chopped |
\N \N | Lettuce; shredded |
1. Preheat oven to 350 degrees. Place taco shells in a 13 x 9 x 2-inch baking dish. Place in oven for 5 minutes to crisp.
2. Meanwhile, in a large frying pan, heat oil and cook onion until softened, 2 to 3 minutes. Add garlic and cook 1 minute. Add chicken and season with cumin, oregano, and salt and pepper to taste. Cook until heated through.
3. Fill shells halfway with filling, top each with about 2 tablespoons cheese and taco sauce, tomatoes, and lettuce to taste.
Recipe by: 365 Ways To Cook Chicken Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on Apr 28, 1998