Chicken tacos2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Taco shells | |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion; chopped |
| 1 | Clove garlic; chopped | |
| 2 | cups | Cooked chicken; chopped |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Dried oregano |
| Salt and pepper | ||
| 1½ | cup | Sharp cheddar cheese; grated |
| Taco sauce | ||
| Tomatoes; chopped | ||
| Lettuce; shredded | ||
Directions
1. Preheat oven to 350 degrees. Place taco shells in a 13 x 9 x 2-inch baking dish. Place in oven for 5 minutes to crisp.
2. Meanwhile, in a large frying pan, heat oil and cook onion until softened, 2 to 3 minutes. Add garlic and cook 1 minute. Add chicken and season with cumin, oregano, and salt and pepper to taste. Cook until heated through.
3. Fill shells halfway with filling, top each with about 2 tablespoons cheese and taco sauce, tomatoes, and lettuce to taste.
Recipe by: 365 Ways To Cook Chicken Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on Apr 28, 1998