Chicken tacos2

Yield: 6 Servings

Measure Ingredient
12 \N Taco shells
2 tablespoons Vegetable oil
1 medium Onion; chopped
1 \N Clove garlic; chopped
2 cups Cooked chicken; chopped
1 teaspoon Cumin
½ teaspoon Dried oregano
\N \N Salt and pepper
1½ cup Sharp cheddar cheese; grated
\N \N Taco sauce
\N \N Tomatoes; chopped
\N \N Lettuce; shredded

1. Preheat oven to 350 degrees. Place taco shells in a 13 x 9 x 2-inch baking dish. Place in oven for 5 minutes to crisp.

2. Meanwhile, in a large frying pan, heat oil and cook onion until softened, 2 to 3 minutes. Add garlic and cook 1 minute. Add chicken and season with cumin, oregano, and salt and pepper to taste. Cook until heated through.

3. Fill shells halfway with filling, top each with about 2 tablespoons cheese and taco sauce, tomatoes, and lettuce to taste.

Recipe by: 365 Ways To Cook Chicken Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on Apr 28, 1998

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