Yield: 6 Servings
|12 \N||Taco shells|
|2 tablespoons||Vegetable oil|
|1 medium||Onion; chopped|
|1 \N||Clove garlic; chopped|
|2 cups||Cooked chicken; chopped|
|½ teaspoon||Dried oregano|
|\N \N||Salt and pepper|
|1½ cup||Sharp cheddar cheese; grated|
|\N \N||Taco sauce|
|\N \N||Tomatoes; chopped|
|\N \N||Lettuce; shredded|
1. Preheat oven to 350 degrees. Place taco shells in a 13 x 9 x 2-inch baking dish. Place in oven for 5 minutes to crisp.
2. Meanwhile, in a large frying pan, heat oil and cook onion until softened, 2 to 3 minutes. Add garlic and cook 1 minute. Add chicken and season with cumin, oregano, and salt and pepper to taste. Cook until heated through.
3. Fill shells halfway with filling, top each with about 2 tablespoons cheese and taco sauce, tomatoes, and lettuce to taste.
Recipe by: 365 Ways To Cook Chicken Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on Apr 28, 1998