Cream of wheat dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, separated | |
| 2 | tablespoons | Butter, softened |
| 3 | teaspoons | Cream of wheat |
| 1 | teaspoon | Flour |
| 1 | cup | Chicken livers, finely minced |
| ¼ | teaspoon | Pepper |
| 2 | Sprigs parsley, finely chopped | |
Directions
Combine egg yolk, butter, cream of wheat and flour,mix well. Beat egg white until stiff peaks form. Add egg whites, fold in remaining ingredients. Roll out, cut in small strips. Let stand 5 to 10 minutes. May be dropped into hot broth, soup or stew. Simmer, covered for 10 minutes.
Recipe by: Omie Dennis collection-(Grand) Mother in Law Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 25, 1997