Cream de citreon

Yield: 1 Servings

Measure Ingredient
2 Oranges; Juiced
2 Lemons; Juiced
2 cups Sugar
1 Vanilla Beans; 2 May Be Used
1 Fifth Of Grin

1. Mix all together, making sure sugar is dissolved.

2. Let stand under the sink for about 30 days.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@...> on Nov 4, 1997

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