Strawberry rice-cream

6 servings

Ingredients

QuantityIngredient
1cupUncooked Rice
3cupsMilk
½cupSugar
2xesBeaten Eggs
1teaspoonVanilla
½cupHeavy cream, whipped *
cupSliced fresh/frzn Strawberry

Directions

* whip heavy cream with additional ¼ t vanilla Place rice and milk in top of double boiler or in pan over boiling water. Cook for 1 hour, or until tender, stirring occasionally. Stir in sugar. Add a little hot rice to beaten eggs, then add eggs to remaining rice mixture. Stir in vanilla. Mix well and continue cooking over hot water for 1 minute. Cool.

Whip cream, fold in strawberries, then fold mixture into rice. Chill until serving.