Strawberry rice-cream

Yield: 6 servings

Measure Ingredient
1 cup Uncooked Rice
3 cups Milk
½ cup Sugar
2 xes Beaten Eggs
1 teaspoon Vanilla
½ cup Heavy cream, whipped *
1½ cup Sliced fresh/frzn Strawberry

* whip heavy cream with additional ¼ t vanilla Place rice and milk in top of double boiler or in pan over boiling water. Cook for 1 hour, or until tender, stirring occasionally. Stir in sugar. Add a little hot rice to beaten eggs, then add eggs to remaining rice mixture. Stir in vanilla. Mix well and continue cooking over hot water for 1 minute. Cool.

Whip cream, fold in strawberries, then fold mixture into rice. Chill until serving.

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