Yield: 6 servings
|1 cup||Uncooked Rice|
|2 xes||Beaten Eggs|
|½ cup||Heavy cream, whipped *|
|1½ cup||Sliced fresh/frzn Strawberry|
* whip heavy cream with additional ¼ t vanilla Place rice and milk in top of double boiler or in pan over boiling water. Cook for 1 hour, or until tender, stirring occasionally. Stir in sugar. Add a little hot rice to beaten eggs, then add eggs to remaining rice mixture. Stir in vanilla. Mix well and continue cooking over hot water for 1 minute. Cool.
Whip cream, fold in strawberries, then fold mixture into rice. Chill until serving.