Crawfish and pasta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Waldine Van Geffen VGHC42A | ||
| 4 | tablespoons | Butter |
| 4 | tablespoons | Flour |
| 6 | cups | Crawfish Milk* |
| 2 | pounds | Crawfish Tails |
| ½ | teaspoon | Minced Garlic |
| ½ | cup | Chopped green onions |
Directions
x Cayenne pepper x Salt ¾ c Dijon mustard 1 lb Fresh pasta *Soak the tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5 minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish milk slowly to make a cream sauce. Cook until thickens. Add the mustard, cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and simmer for 3 more minutes. Add salt to taste and serve over fresh pasta.
(wrv)
Recipe By :
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