Yield: 1 Servings
|1 cup||Whole berry cranberry sauce|
|¼ cup||Soy sauce|
|2||Cloves garlic; minced|
|1 tablespoon||Minced fresh ginger|
|¼ teaspoon||Black pepper|
|4||Skinless salmon fillets; (about 1-1/2 lbs total)|
(cut out from local paper)
Preheat oven to 350 degrees. Lightly grease a baking pan large enough to hold the salmon in a single layer. In medium bowl, combine first 6 ingredients and blend thoroughly. Place salmon in prepared baking dish.
Spoon cranberry mixture evenly over fillets. Bake about 10 minutes (mine took closer to 20) or until salmon is cooked through and just flakes when tested with a fork.
Served this with a noodle recipe (Caraway Noodles) from Bon Appetit. I made a half recipe.
Posted to EAT-L Digest by Cheryl Mainard <cmainard@...> on Feb 11, 1998