Cranberry cheese buscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Buttermilk biscuit mix |
| 1½ | cup | (6 oz) grated sharp Cheddar cheese |
| 1 | teaspoon | Celery salt |
| ¾ | cup | Milk |
| ¾ | cup | Halved fresh cranberries |
| 1 | tablespoon | Sugar |
Directions
Workbasket Recipes Part II
In a large bowl combine biscuit mix, cheese and celery salt. Add milk and stir until dough cleans the bowl. Fold in cranberries and sugar. Knead dough a few times on a heavily floured surface until a smooth ball. Roll out dough to ¾ inch thickness and cut with a cookie cutter dipped in flour, into 2 inch rounds. Place rounds onto a greased cookie sheet. Bake at 450 for 10 to 12 minutes or until richly browned. Serve at once with pats of butter. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 2, 1997