Cracker pudding, a skipjack recipe
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | Unsalted soda crackers | |
| 1 | cup | Water |
| 2 | Eggs, beaten | |
| pinch | Salt | |
| 2 | cups | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | (13-ounce) can evaporated | |
| Milk | ||
| ¼ | cup | Butter melted |
Directions
Put crackers in a bowl and soak in 1 cup water until soft. Add eggs, slat, sugar, and vanilla. Sit to make mixture uniform. Add evaporated milk and whole milk. The pudding is very thin, as it is supposed to be. Pour butter into a 9 by 13-inch baking dish, and pour pudding over it. Bake at 350 degrees for 45 minutes to one hour.
Recipe reprinted with kind permission from "Mrs. Kitching's Smith Island Cookbook" by Frances Kitching and Susan Stiles Dowell, published by Tidewater Publishers, Centreville, MD, c. 1981.
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Recipe from "Mrs. Kitching's Smith Island Cookbook"