Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Crab meat (chunky) |
1 slice | White bread |
3 tablespoons | Lemon juice |
1 tablespoon | Dry sherry |
¾ teaspoon | Worcestershire sauce |
¼ teaspoon | Tabasco |
¾ teaspoon | Salt |
¾ teaspoon | Dry mustard |
1 cup | Medium thick white sauce |
1 \N | Egg yolk |
Remove crusts from bread and cut into ¼ in squares. Gently combine everything except white sauce and egg yolk. Blend egg yolk and white sauce.
Gently toss together.
Source: The American Family Cookbook Ben Gross Restaurant, Irwin, PA Posted to FOODWINE Digest 30 Jan 97 by Rod Grant <rodgrant@...> on Jan 30, 1997.