Crawfish stuffing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 1 | tablespoon | Flour |
| ½ | cup | Onion,minced |
| 1 | tablespoon | Garlic,minced |
| ½ | cup | Parsley,chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Cayenne pepper |
| 1 | Egg,beaten | |
| 4 | cups | White bread,chopped |
| 4 | cups | Breadcrumbs |
| 2 | pounds | Crawfish tails,chopped |
Directions
1. Melt butter in large saucepan; add flour and stir over heat until light brown.
2. Add onion and garlic; saute. 3. Remove from heat; add parsley, seasonings, egg, chopped bread and crawfish tails and stir until mixed.