Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine |
| 1 tablespoon | Flour |
| ½ cup | Onion,minced |
| 1 tablespoon | Garlic,minced |
| ½ cup | Parsley,chopped |
| ½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Cayenne pepper |
| 1 \N | Egg,beaten |
| 4 cups | White bread,chopped |
| 4 cups | Breadcrumbs |
| 2 pounds | Crawfish tails,chopped |
1. Melt butter in large saucepan; add flour and stir over heat until light brown.
2. Add onion and garlic; saute. 3. Remove from heat; add parsley, seasonings, egg, chopped bread and crawfish tails and stir until mixed.