Kevin's killer vegetarian chili with jalapeno

Yield: 1 Servings

Measure Ingredient
1 can Dark red kidney beans,drain
1 can Black beans, drained
1 can Garbonzo beans, drained
1 can Stewed tomatoes, drained
\N \N Cut in smaller pieces
2 cans (15 oz) tomato sauce
\N \N (You may want to add)
1 \N Green pepper, chopped
1 medium White onion, chopped
1 can Beer (optional)
1 \N Handful jalapenos, sliced
\N \N Chili powder
\N \N 1-1/2
1½ tablespoon Cumin
¾ cup Prepared TVP(about 3/8c dry)

Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)

Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994

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