Kevin's killer vegetarian chili with jalapeno
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Dark red kidney beans,drain |
| 1 | can | Black beans, drained |
| 1 | can | Garbonzo beans, drained |
| 1 | can | Stewed tomatoes, drained |
| Cut in smaller pieces | ||
| 2 | cans | (15 oz) tomato sauce |
| (You may want to add) | ||
| 1 | Green pepper, chopped | |
| 1 | medium | White onion, chopped |
| 1 | can | Beer (optional) |
| 1 | Handful jalapenos, sliced | |
| Chili powder | ||
| 1-1/2 | ||
| 1½ | tablespoon | Cumin |
| ¾ | cup | Prepared TVP(about 3/8c dry) |
Directions
Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)
Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994