Cowboy steak & potatoes

Yield: 8 Servings

Measure Ingredient
2 tablespoons Blue cheese
1 large Garlic clove; chopped fine
1 teaspoon Black pepper
1 teaspoon Salt
1 tablespoon Soy sauce
1 tablespoon Worcesterchire
1 tablespoon Powdered instant coffee heaping measure
¼ cup Cooking oil
2 pounds Top sirloin cut 2-inches thick
\N \N Vegetable cooking spray
8 mediums Red potatoes cut into 1-1/2\" wedges
1 pack Dried onion soup mix

MARINADE

1. Mix marinade ingredients in food processor or blender.

2. Pour over steak and rub into the surface. Marinate steak several hours or overnight in the refrigerator.

3. To prepare potatoes, brush with oil and coat with onion soup mix.

4. Spray rack of broiler pan with vegetable cooking spray. Place steak and potatoes on the rack and broil 6 inches from the heat. Cook for 30 minutes until steaks are medium-rare (150 F) and potatoes are tender, turning once. 5.Carve steak across grain into thin slices.

Serve with red potatoes.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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