Cow chip biscuits

Yield: 18 servings

Measure Ingredient
3 cups Flour
6 teaspoons Baking powder
3 tablespoons Lard
1 teaspoon Salt
1 tablespoon Sugar
1⅓ cup Milk (or canned milk, cut to half-strength with water)
\N \N Cow chips (opt, depending on which way the wind is blowing)

Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky; turn onto floured board; pat gently until dough is ½" thick; cut biscuits from dough; place in large (18-20") greased, warm Dutch oven (do not crowd); replace cover of Dutch oven and place coals on top; bake approximately 20 minutes. Serve with honey or preserves or beans or chili. Makes approximately 18 biscuits. Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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