Cow chip biscuits
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 6 | teaspoons | Baking powder |
| 3 | tablespoons | Lard |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1⅓ | cup | Milk (or canned milk, cut to half-strength with water) |
| Cow chips (opt, depending on which way the wind is blowing) | ||
Directions
Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky; turn onto floured board; pat gently until dough is ½" thick; cut biscuits from dough; place in large (18-20") greased, warm Dutch oven (do not crowd); replace cover of Dutch oven and place coals on top; bake approximately 20 minutes. Serve with honey or preserves or beans or chili. Makes approximately 18 biscuits. Submitted By MICHAEL ORCHEKOWSKI On 10-23-94