Country molasses pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| 1 | tablespoon | Butter |
| ¼ | cup | Water, boiling |
| 1 | x | *pastry |
| ½ | cup | Sugar |
| ¼ | cup | Molasses |
| ¼ | teaspoon | Baking soda |
Directions
Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling. Bake at 325-F for 30 minutes.