Molasses pumpkin pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mashed cooked pumpkin |
| (or one 15-ounce can of pumpkin) | ||
| 2 | cups | Milk |
| 3 | larges | Eggs |
| ½ | cup | Brown sugar -; (packed) |
| ½ | cup | Molasses |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground allspice |
| ½ | teaspoon | Salt |
| 1 | Ten-inch pastry shell with | |
| Edges crimped high | ||
Directions
Preheat oven to 400 degrees. Combine pumpkin, milk, eggs, brown sugar, molasses, cinnamon, ginger, nutmeg, allspice and salt; beat until well blended. Pour into pastry shell. Bake until center is almost firm, about 50 to 55 minutes. Let cool. Yield: 8 servings.
Recipe Source: St. Louis Post-Dispatch - 11-23-1998 Formatted for MasterCook by Susan Wolfe - swolfe1@...
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