Yield: 8 servings
|2 cups||Mashed cooked pumpkin|
|\N \N||(or one 15-ounce can of pumpkin)|
|½ cup||Brown sugar -; (packed)|
|1 teaspoon||Ground cinnamon|
|½ teaspoon||Ground ginger|
|½ teaspoon||Ground nutmeg|
|¼ teaspoon||Ground allspice|
|1 \N||Ten-inch pastry shell with|
|\N \N||Edges crimped high|
Preheat oven to 400 degrees. Combine pumpkin, milk, eggs, brown sugar, molasses, cinnamon, ginger, nutmeg, allspice and salt; beat until well blended. Pour into pastry shell. Bake until center is almost firm, about 50 to 55 minutes. Let cool. Yield: 8 servings.
Recipe Source: St. Louis Post-Dispatch - 11-23-1998 Formatted for MasterCook by Susan Wolfe - swolfe1@...
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