Chicken, country ham and peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Batch Fricasseed Chicken -- | |
| (3-1/2 to 4 lbs reci | ||
| With sauce (See RECIPE) | ||
| ½ | cup | Milk |
| 1 | pinch | Ground cloves |
| ¼ | pounds | Virginia ham or prosciutto |
| In 1/2-in dice | ||
| 10 | ounces | Frozen peas |
| 1 | tablespoon | Chopped parsley -- for |
| Garnish | ||
Directions
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and bake for 20 minutes. Meanwhile,place a medium saucepan over medium heat; combine fricassee sauce, milk and MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :