Country beef & rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Slices bacon, cut into 1\" | |
| Pieces | ||
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 2 | cups | (1/2 pkg.) frozen broccoli, |
| Corn and red bell peppers | ||
| 1 | cup | (10 3/4 oz.) condensed |
| Mushroom soup | ||
| 1 | Soup can water | |
| ¼ | teaspoon | Garlic powder |
| 1½ | cup | Dry rice |
Directions
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.